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Certified to ISO 9001:2015

Standard & approval

NSF

Food contact according to NSF/ANSI 51

NSF tests and lists materials, components and equipment for food contact.

NSF compliant seals from SIEGEL

Field

Food

Standard

NSF/ANSI 51

Origin

USA

Zones

Food · Splash · Non-food

Overview

NSF/ANSI 51 sets out requirements for materials and components installed in food processing equipment. The assessment covers composition, migration/extraction, temperature and cleaning resistance, and suitability for defined hygiene zones. In addition, NSF Nonfood Compounds registration exists for auxiliary substances with incidental food contact.

Which of our products require NSF conformity?

  • Moulded articles and O-rings in filling/dosing units, valves, pumps
  • Flat seals in pipe/equipment flanges, sight glasses, heat exchangers
  • Hoses/hose rings for conveying and static applications
  • Lid/enclosure seals on machines with wet cleaning (CIP/SIP)

Food zones and hygiene areas (NSF/ANSI 51)

ZoneDescriptionExampleMaterial/design requirements
Food zone (direct/indirect)Direct or indirect food contactSeals in valves, filling lances, product linesFood-grade material, limited migration, chemical/thermal resistance, smooth cleanable surface
Splash zoneContact with food splashes/cleaningEnclosure/lid seals in the splash areaResistance to cleaning/disinfection, tight design, no crevices
Non-food zoneNo regular food contactSealed electrical compartments, control panelsPrimarily IP protection; less strict on the material side, but still hygienic

Which requirements must be met?

  • Material conformity: food-grade formulation; reference to relevant US FDA regulations (e.g. 21 CFR 177.2600 for elastomers, 177.1550 for PTFE) and/or NSF 51 listed materials
  • Migration/extraction: testing with food simulants (aqueous, acidic, fatty, alcoholic) at defined temperature/time
  • Thermal/chemical resistance: cleaning and disinfection media (CIP/SIP), temperature cycling, steam
  • Surface/design hygiene: smooth, low-porosity surfaces; avoidance of gaps, dead spaces and non-cleanable geometries
  • Traceability and documentation: material certificates, test reports, declarations of conformity, batch tracking

Typical materials and standard references

MaterialCharacteristicsRule/standard referenceNotes
EPDM (white/black)Very good against water/steam, CIP-resistantNSF/ANSI 51; FDA 21 CFR 177.2600Less suitable for oily/fatty media
NBR (white)Good against oils/fatsNSF/ANSI 51; FDA 21 CFR 177.2600Limited in hot steam; compound selection is important
FKM/FPMBroad chemical/temperature resistanceNSF/ANSI 51; material-specific FDA referencesOften the first choice for aggressive CIP media
Silicone (VMQ/LSR, platinum-cured)Very temperature-resistant, neutral in tasteNSF/ANSI 51; FDA 21 CFR 177.2600Platinum curing preferred; avoid peroxide residues
PTFE / ePTFEUniversally chemically resistant, very pureNSF/ANSI 51; FDA 21 CFR 177.1550ePTFE for rough flanges/low bolt loads
TPE/TPUElastic, easy to processNSF/ANSI 51 (material-dependent)Check compound-specific approvals

We also serve EU regulations (e.g. Regulation (EC) No 1935/2004; EU 10/2011 for plastics).

How do products achieve NSF conformity?

  1. Material screening: comparison of the formulation with approved/customary food-grade qualities
  2. Design check: food zone classification, minimum thicknesses, surface quality, CIP/SIP suitability
  3. Test strategy: migration/extraction including temperature profile; sensory/resistance tests if required
  4. Documentation: test reports, declaration of conformity (CoC/DoC), batch traceability
  5. Series maintenance: monitor formulation/colour changes, supplier changes and process changes

Benefits of NSF conformity

BenefitEnd customersManufacturers/OEMs
SafetyNeutral taste/odour, low transferMinimised liability and risk
Market accessClear food-grade signalCompliance with specifications/audits
EfficiencyCompatibility with CIP/SIPFewer complaints, stable processes

Frequently asked questions about NSF conformity

Is NSF/ANSI 51 the same as FDA compliant? No. NSF/ANSI 51 often references FDA sections, but requires its own assessment according to the standard (including zones and migration/extraction). The two proofs complement each other.

Do approvals apply to every colour/hardness? Not automatically. Pigments/plasticisers can change the assessment, so every relevant change must be retested.

Difference from NSF/ANSI 61? NSF/ANSI 61 concerns drinking water system components. For food equipment, NSF/ANSI 51 is the relevant standard.

Cooperation

Seals according to NSF?

Tell us the application, medium and required standard. We will recommend the right material and the appropriate approval.